3 Ingredient Banana Bread

Scott

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Prep Time: 20 Min

1 1/2 cups ripe bananas about 3-4 medium bananas, mashed 3/4 cup coconut condensed milk for that tropical twist 1 1/2 cups self-rising flour sifted (keep it light and airy)

Cook Time: 35 Min

Ingredients

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INSTRUCTIONS

Preheat your oven to 350°F (patience isn't always a virtue). 

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Grease and line a 7 × 4-inch loaf pan with parchment paper for easy release—who wants extra cleanup?

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Mash the bananas in a large basin until smooth. Add coconut condensed milk and stir well. A tasty treat after a brief exercise!

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Now carefully fold in sifted self-rising flour. Magic happens here, converting ordinary materials into something special.

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Pour batter into prepared pan carefully. Place it in the oven for 30–35 minutes.

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A golden top and a fairly clean skewer—a little clinging crumb is fine—are your goals.

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Be patient, dear! Let the banana bread cool in the pan before removing. Plan your toppings—almond butter, cinnamon, or fresh fruit—now.

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Scribbled Underline 2

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02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce