Asian Beef with Snow Peas

– 3 tablespoons soy sauce – 2 tablespoons rice wine – 1 tablespoon brown sugar – ½ teaspoon cornstarch – 1 tablespoon vegetable oil – 1 tablespoon minced fresh ginger root – 1 tablespoon minced garlic – 1 pound beef round steak, cut into thin strips – 8 ounces snow peas

Ingredients

1 tablespoon of chopped ginger Minced 2 garlic cloves, 1/2 pound flank steak, 1 cup snow peas, cut How to Do It:

Put oil in a wok or pan and heat it over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.

Stir-fry the steak for two minutes, or until it's browned all over. After you add the snow peas, stir-fry for three more minutes.

Add the soy sauce mixture and stir it in all the time as you bring it to a boil.

Put the sauce on low heat and let it cook until it's thick and smooth. Serve right away.

After you add the snow peas, stir-fry for three more minutes. Add the soy sauce mixture and stir it in all the time as you bring it to a boil.