BBQ Chicken Salad

– ¾ teaspoon kosher salt – ▢½ teaspoon onion powder – ▢½ teaspoon garlic powder – ▢½ teaspoon smoked paprika – ▢¼ teaspoon chili powder – ▢1½ pounds boneless, skinless chicken breasts – ▢1 tablespoon olive oil

Ingredients

Mix together salt, onion powder, garlic powder, smoked paprika, and chili powder in a small dish. Sprinkle this seasoning over the chicken.

Heat olive oil in a skillet over medium heat. Cook the chicken for a few minutes on each side until it's cooked through.

Arrange the cooked chicken, black beans, tomatoes, corn, red onion, cheese, avocado slices, and tortilla strips on top of the lettuce.

Drizzle BBQ sauce and ranch dressing over everything.

Arrange the cooked chicken, black beans, tomatoes, corn, red onion, cheese, avocado slices, and tortilla strips on top of the lettuce.

Mix together salt, onion powder, garlic powder, smoked paprika, and chili powder in a small dish. Sprinkle this seasoning over the chicken.