Double Chocolate Peanut Butter Oatmeal Cookie Bars Recipe

One bowl and a few ingredients make rich, fudgy, delicious cookie bars that celebrate chocolate, oats, and peanut butter! Easy to bake without experience!


– 2 large egg – 1 cup peanut butter* – 2/3 cup pure maple syrup – 2 Tbsp avocado oil** – 1 tsp pure vanilla extract – 1 ½ cups oat – 1/2 cup cocoa powder – 1/2 tsp ground cinnamon optional – 1/2 tsp sea salt – 1 ½ cups chocolate chip


Pre-heat the oven to 350°F and line a 9-inch cake pan with parchment.

Step 1

Stir the eggs, peanut butter, pure maple syrup, avocado oil, and vanilla extract in a bowl until well combined. 

Step 2

Peanut butter that has been refrigerated should be microwaved for 30-60 seconds until it stirs easily.

Step 3

Stir oats, cocoa powder, ground cinnamon, and sea salt into the mixing bowl until combined. Mix in chocolate chips.

Step 4

Spread the cookie dough evenly on the pan. Extra chocolate chips can be sprinkled on top.

Step 5

The cookie bars should set up after 18–22 minutes on the centre rack of the preheated oven. Flaky sea salt can be sprinkled on muesli bars.

Step 6

Let cookie bars cool completely before slicing and serving.

Step 7

See Also

See Also

Creamy Sun-Dried Tomato Spaghetti Squash with Chicken Recipe