Dumpling Soup

– 2 tablespoons vegetable oil or avocado oil – 8 ounces shiitake mushrooms, stemmed and sliced – 2 tablespoons tamari or soy sauce, plus more for serving – 6 cups vegetable broth – 4 garlic cloves, grated – 1 tablespoon grated fresh ginger – 1 medium carrot, julienned

Ingredients

. Heat oil in a big pot on medium heat. Put in mushrooms and cook for 5 to 8 minutes until they're soft, stirring occasionally.

Add tamari, broth, garlic, ginger, carrot, dumplings, and half of the scallions. Stir it all together.

Let it boil, then reduce the heat and simmer for 4 minutes until the dumplings are warm.

Take it off the heat and add spinach, rice vinegar, and lime juice. Stir until the

Put in mushrooms and cook for 5 to 8 minutes until they're soft, stirring occasionally.

. Take it off the heat and add spinach, rice vinegar, and lime juice. Stir until the spinach shrinks. . Add salt and pepper to taste.