Easy Green Juice Recipe + Juicing Tips

– 1/2 head celery, chopped – 1 organic cucumber, chopped – 1 handful organic parsley, chopped in half – 1/2 bundle organic kale, chopped in thirds – 1 3-inch piece ginger, chopped – 1 small organic green apple, stem removed, sliced – 1 medium lemon, peeled and sliced (reserve peel for 3-Ingredient Turmeric Tonic)

Ingredients

It's possible to make juice even if you don't have a juicer. Check out this post on how to do that.

Also, see the notes for suggestions on juicers. Clean and dry your food. Then get ready to use the juicer.

According to our Hurom directions, you should cut vegetables into small pieces that can go down the chute easily.

According to our Hurom directions, you should cut vegetables into small pieces that can go down the chute easily.

Start the machine and put all the ingredients in it. If necessary, use the tamper to press down on the fruit and vegetables.

We suggest that you start with celery, then cucumber, then herbs, then veggies, and finally ginger, apple, and lemon.