Peanut Butter Blondies With Chocolate Chips Recipe

Even better, these irresistible blondies can be made in 40 minutes, making them perfect for dessert with vanilla ice cream or a midday snack. 

– ½ cup unsalted butter  – 1 + ¼ cup brown sugar – ¾ cup creamy peanut butter – 1 teaspoon vanilla extract – 2 large eggs + 1 egg yolk  – 1 + ¼ cup all purpose flour – ¼ teaspoon salt – 1 teaspoon baking powder



The oven should be preheated to 350 degrees Fahrenheit. Put the butter and sugars in a large bowl and beat them on low speed. 

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Put in some peanut butter. Alternatively, you could use a food processor to complete this recipe.

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Adding the eggs and yolks one at a time. Mix everything together using a low speed.

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First, combine the dry ingredients in a separate bowl, and then add them to the bowl containing the wet ingredients. 

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When everything is combined, mix on a low setting. The chocolate chips should be folded in.

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On the off chance that you will need to refrigerate them, make sure to do so as soon as they have completely cooled down. 

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Frozen for two to three months Refrigerate for a full night to defrost. They have a fudgy centre along with a deliciously dense texture, similar to brownies.

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Pour into a brownie pan that is either 8 or 9 inches in diameter. You can decorate it with chocolate chips and flakes of sea salt, if you want to.

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Bake for quarter of an hour. The centre ought to have a slight degree of shakiness to it.

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Valentine Oreo Brownie Bars With Chocolate Ganache Glaze recipe 

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