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Peanut Butter Yogurt Cup With Magic Shell Topping

Ingredients: – 1 (5.3-oz.) container low-fat vanilla strained (Greek-style) yogurt – 2 teaspoons natural peanut butter – 1 tablespoon dark chocolate chip – 1/2 teaspoon coconut oil – Chopped unsalted peanuts for garnish (optional) – Flaky sea salt for garnish (optional)

Directions: 1. Mix yogurt and peanut butter together in the yogurt container or a small bowl.

Combine chocolate chips and coconut oil in a small microwave-safe bowl. 

Microwave on High in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total). Pour over the yogurt mixture and spread evenly to cover.

Garnish with peanuts and/or salt, if desired.

Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set. Enjoy this delicious and easy-to-make yogurt peanut butter bark!

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