Porcupine Meatballs Recipe


– 420g can concentrated tomato soup – 500g Coles Beef 3 Star Regular Mince – 1 brown onion, grated – 1/2 cup white long-grain rice, rinsed – 2 garlic cloves, crushed – 1/4 cup flat-leaf parsley leaves, finely chopped – Mashed potato, to serve

Method: 1. Place the tomato soup and 1 3/4 cups of cold water in a large saucepan over medium-high heat. Bring to a boil.

In a large bowl, combine the beef mince, grated onion, rinsed rice, crushed garlic, and chopped parsley.  

Season with salt and pepper. Roll the mixture into balls, using 1 tablespoonful at a time. 

Add the meatballs to the boiling soup. Reduce the heat to low. 

Cover and simmer for 40 minutes or until the rice is tender and the meatballs are cooked through. Serve with mashed potato.




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