Puffed Cereal Bars Recipe

Large Radish


2 tbsp butter ½ package marshmallows approx. 2 cups 3 cups puffed rice or cereal of your choice Powdered spices such as cinnamon, ginger, nutmeg and cardamom For Garnish: Chocolate Chubis or M&Ms, red and green

Cover a small loaf pan or mold with parchment paper or aluminum foil. Aside; set aside.

Press the Saute button while incorporating the stainless steel inner container into the Instant container.

When the butter begins to soften, incorporate the marshmallows and seasonings.

Stir continuously while cooking until liquefied to prevent adhering or burning.

Stir in the puffed rice or cereal of your choosing once the marshmallows have melted. Next, click Cancel. Pour the mixture into the loaf pan or mold immediately, then lightly encase the chocolate on top.

After ten minutes, refrigerate the mixture until it has chilled.

Simply cut the material into squares or strips, and you're finished!