Chicken Spaghetti

– 2 cups breadcrumbs or crushed crackers – ▢2 tablespoons unsalted butter melted (¼ stick) – ▢¼ teaspoon dried basil – ▢¼ teaspoon kosher salt – ▢¾ cup shredded cheese such as


Spray cooking spray that doesn't stick on a 9x13-inch baking pan.

To make the crumbs, put 2 cups of breadcrumbs, 2 tablespoons of melted unsalted butter, 1/4 teaspoon of dried basil.

Mix the ingredients together until they are well blended. Put away.

While the onions are cooking, add the garlic and 2 tablespoons of olive oil to a large Dutch oven.

turning it every now and then, until it becomes clear and soft. In the next step.

Deglaze and Add Broth: Add 32 ounces of chicken broth or stock to the pot. Scrape the bottom of the pan to get rid of any burnt bits.