Sauteed Asparagus

– 2 tablespoons extra-virgin olive oil – 1 pound asparagus, woody ends trimmed, chopped into 1-inch pieces – ¼ teaspoon sea salt – Freshly ground black pepper – 1 teaspoon fresh lemon juice

Ingredients

Heat olive oil in a medium pan on medium heat.

Add asparagus, salt, and pepper. Stir often and cook for 3 to 6 minutes until they're soft. The time depends on how thick your asparagus is.

Take it off the heat and mix in lemon juice.

Add more salt and pepper if you like, then serve.

1. Heat olive oil in a medium pan on medium heat. 2. Add asparagus, salt, and pepper. Stir often and cook for 3 to 6 minutes until they're soft. The time depends on how thick your asparagus is.

1. Take it off the heat and mix in lemon juice. 2. Add more salt and pepper if you like, then serve.